Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
Feature and Contest
About the Author
About the Book
Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post --- alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down.
-Click here to see the winners selected to read and comment on the book.
Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
- Publication Date: October 28, 2014
- Genres: Food, Nonfiction, Travel
- Paperback: 288 pages
- Publisher: Penguin Books
- ISBN-10: 0143125923
- ISBN-13: 9780143125921
Winners
The following three groups have each won 12 copies of the book:
Carol and her group from Glen Gardner, NJ
Meggan and her group from Sidney, OH
Ramona and her group from Las Cruces, NM
The following 25 readers have each won a copy of the book:
Carol from Encnitas, CA
Carole from Phoenix, AZ
Eileen from Ambler, PA
Francine from Voorhees, NJ
Gina from West Bloomfield, MI
Harriet from San Jose, CA
Janet from Elizaberhtown, KY
Joan from Milwaukee, WI
Joyce from Kenneth City, FL
Kathy from Latrobe, PA
Kristen from N Attleboro, MA
Kristin from Annapolis, MD
Laura from Hessmer, LA
Leslie from Birmingham, AL
Linda from Rochester Hills, MI
Malee from Gainesville, GA
Marguerite from Milton, DE
Marilyn from Matthews, NC
Mary from Lansing, MI
Orianne from Brooklyn, NY
Rose from Palm Coast, FL
Rosemary from Lexington, SC
Sheryl from Aurora, OH
Terri from Stockbridge, GA
Vivian from Monte Sereno, CA
