Inducted into the Who’s Who of Food and Beverage in America, Dorie Greenspan is the author of the James Beard Award–winning BAKING: From My Home to Yours. She worked with Jean-Georges Vongerichten in his first U.S. kitchen and was Elle magazine’s first food writer, recipe tester, and translator. With Pierre Hermé, Dorie wrote DESSERTS by Pierre Hermé, winner of an IACP Cookbook of the Year Award, and CHOCOLATE DESSERTS by Pierre Hermé, winner of the Gourmand prize for best cookbook in the English language. A contributing editor for Parade, a long-time special correspondent for Bon Appétit, and frequent guest on NPR’s "All Things Considered" and "The Splendid Table," Dorie lives in Paris, New York, and Westbrook, Connecticut.

Books by Dorie Greenspan