—D. Schalley, The Reading Corner Book Lounge blog
—Amazon Reviewer
—Amazon Reviewer
—Melissa, Goodreads User
February 27, 2020
When my Long Hill Book Club met this week, we discussed Ruth Reichl’s SAVE ME THE PLUMS. There are five recipes in the book, and we had four members who took on the cooking --- German Apple Pancakes, Spicy Chinese Noodles, Gina Marie’s Cheddar Scallion Biscuits, Thanksgiving Turkey Chili and Jeweled Chocolate Cake. You can find some of the recipes here.
I confess that we chatted more about the food than we did about the actual text of the book, though we did talk about the complexity of the recipes, as well as the role of an editor at a magazine. A few of us talked about how emotional we were when Ruth described 9/11. And we all loved the way she emptied the wine cellar at the magazine and gathered her staff at her home for a mourning party when Gourmet’s closing was announced. I appreciated that bold move. A number of us listened to the book on audio and loved Ruth’s narration.